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Monday - Saturday: 9am - 6pm
One-half Jar of Sonnyboy’s Spicy Goodness Sauce
Two lbs shell on shrimp (frozen or fresh)
One stick butter (or equivalent of oil of your choice - canola, olive, coconut, etc) French baguette
Preheat oven to 400 degrees F.
Put 2 pounds of shrimp into casserole dish. If fresh, just rinse shrimp and put in. If frozen, run under warm water until they are not stuck together. The casserole dish should be the size where the 2 pounds of shrimp can be overlapping but not two layers (one shrimp piled on top of the other in two layers is not as good).
Pour HALF the jar on top of the shrimp. It doesn’t have to be perfect but try to cover most of the shrimp. Put the rest of the jar back in the fridge. It’ll be good there for six months, but you’ll eat it faster than that.
Quarter the stick of butter and scatter about on top of the sauce/shrimp mixture in the casserole dish.
*If using FRESH shrimp, bake for 12 – 15 minutes. **If using FROZEN shrimp, bake for 17 – 20 minutes.
Remove from over, serve while hot and put on table with baguette and go crazy. Or serve shrimp with buttery sauce in bowls. We eat straight out of the casserole dish on hot pad from the middle of the table with lots of paper towels handy.
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